Pure Koti: Ethiopian Coffee Leaf Tea

The coffee leaf. Nothing else.

In Ethiopia, every part of the coffee plant tells a story. The bean gets the glory. But the leaf? The leaf is where the real discovery begins.

Pure Koti is Ethiopian coffee leaves in their simplest form—hand-picked, sun-dried, and steeped into something silky, earthy, and completely unexpected. It's a flavor most people have never encountered. That moment when you taste it, you'll understand why we're obsessed.

What Makes This Different

Koti isn't a tea replacement. It's its own thing. Smooth. Grounding. With naturally occurring caffeine that won't jolt you like a double espresso. It's the kind of cup that asks you to slow down and actually pay attention.

At eighteen dollars for ten bags, Pure Koti is your gateway into understanding what Ethiopian coffee culture really means beyond the roast.

How to Brew It Right

• Water temp: 175–185°F (slightly cooler than boiling)
• Steep time: 2–3 minutes on the first infusion
• Resteep: Brew the same bag again for a second, sometimes even a third cup
• Serve: Hot or pour over ice for a smooth, refreshing afternoon drink

What's Inside: 10 bags, 2g each. Just sun-dried Ethiopian coffee leaves. No additives. No nonsense.

Want Pure Koti with your own label for a wedding, Eid, or fundraiser? See Custom Label. Cafés and shops: see our wholesale tiers.