Ethiopian Cascara — Coffee Cherry Tea

Discover Ethiopian cascara, a coffee cherry tea made from the dried skin and pulp of the fruit that surrounds the coffee bean. This fruit-forward infusion brings the coffee cherry to your cup, with naturally sweet, honeyed and gently tart flavors.

Choose pure Hashara for an unblended coffee cherry experience, Ganda for cascara with floral chamomile, or Harar for a warming, qishr-inspired spiced blend. Explore a sampler to find your favorite.

To brew, steep in hot water following the instructions for your chosen blend. Enjoy warm, or chill and serve over ice for a refreshing coffee cherry infusion.

Cascara naturally contains caffeine. The amount in your cup varies with the serving size and brewing method.

Rooted in Ethiopia. Beyond the bean.