Discover fruit-forward cascara and traditional Ethiopian coffee-leaf infusions, thoughtfully sourced from Ethiopia.
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Explore Ethiopian coffee fruit and coffee-leaf infusions in one approachable flight—from pure cascara to floral, spiced and aromatic blends.
7 bags · 7 varieties · 28 g net weight
Fruity • Floral • Earthy • Citrusy • Spiced • Herbal
$14.00
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Explore pure, floral, and spiced expressions from Ethiopia's coffee fruit and leaf.
Unblended expressions of coffee fruit and coffee leaf—clean, direct, and origin-forward.
Floral and botanical blends ranging from bright citrus to tart hibiscus and cooling eucalyptus.
Warming, aromatic, traditional-inspired.
Ethi CO · three expressions
A tasting journey through Ethiopia's coffee cherry, from bright and pure to softly spiced.
Bright, naturally sweet, and deeply rooted in origin.
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Floral chamomile meets the mellow sweetness of Ethiopian cascara.
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Warming spice and coffee-cherry depth inspired by qishr.
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A tasting journey through Ethiopia's coffee leaf, from pure and clean to herbally layered.
Clean, grassy, and gently caffeinated — the coffee leaf in its purest form.
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Bright citrus lift meets the earthy depth of Ethiopian coffee leaf.
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Tart hibiscus bloom woven through the gentle body of coffee leaf.
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Cooling Ethiopian eucalyptus complements the smooth, earthy character of coffee leaf.
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From Ethiopia
Ethiopia is widely celebrated as the birthplace of coffee, where the coffee plant has grown wild for centuries and coffee culture runs deep.
Ethi CO brings that living history closer. We invite you to discover not only exceptional coffee, but also coffee fruit, cascara, coffee leaf, spices, and the rich agricultural traditions of Ethiopia.
Compare the cup
Roasted coffee, cascara, and Koti each come from the coffee plant—but each offers a distinct flavor, ritual, and level of naturally occurring caffeine.
What coffee lovers enjoy in all three
The roasted seed inside the coffee cherry
Aromatic and complex—from floral and fruit-forward to chocolatey and deeply roasted, depending on origin and roast.
Typically the highest caffeine level per prepared serving.
A bold, familiar brewing ritual with concentrated aroma and flavor.
A fuller cup and a more pronounced caffeine lift.
The dried fruit surrounding the coffee bean
Fruity, honeyed, gently tart, and tea-like, with notes that can recall dried cherry or hibiscus.
Typically lower in caffeine than brewed coffee.
Offers a lighter coffee-fruit experience while celebrating more of each harvested cherry.
A refreshing hot or iced infusion with fruit-forward character.
The dried leaves of the coffee plant
Gentle, leafy, smooth, and herbaceous, with subtle natural sweetness.
Typically a gentle caffeine experience.
A light-bodied way to explore the coffee plant beyond both bean and fruit.
A calm tea-style ritual, enjoyed pure or with complementary botanicals.
Caffeine varies with plant variety, serving size, processing, dose and brewing method. These products have not been laboratory tested for exact caffeine amounts.
One plant · three expressions
Most people know the coffee bean. Ethi CO shares the fuller story—from roasted coffee and dried coffee fruit to traditional coffee-leaf infusions.
Expression 01
Explore whole-bean coffees from the birthplace of coffee, roasted to reveal floral aroma, bright fruit, and the character of origin.
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Expression 02
Discover Hashara—the naturally sweet, aromatic fruit surrounding the coffee bean.
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Expression 03
Experience a traditional infusion made from the leaves of the coffee plant, offered pure and in botanical blends.
Discover Koti
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Every purchase helps Ethi CO continue sourcing Ethiopian-grown ingredients, improve packaging and production, and develop new products that bring more of the coffee plant’s value into the marketplace.
Rooted in Ethiopia. Made for moments of connection.