Ethiopian Coffee Leaf Tea — Koti

Discover Koti, an Ethiopian coffee leaf tea made from the leaves of the coffee plant. This traditional infusion offers a gentle, leafy and herbaceous cup—a different way to experience Ethiopian coffee culture.

Choose Pure Koti for the character of coffee leaf on its own, or explore blends with bright lemongrass, tart hibiscus or cooling eucalyptus. Start with a sampler to discover which flavors suit your daily tea ritual.

To brew, use water at 175–185°F (about 80–85°C) as a suggested starting range. Steep for 2–3 minutes; longer steeping can bring out bitterness. Reuse the same bag for one or two additional infusions during your tea session. Read our Koti brewing guide.

Coffee leaves naturally contain caffeine. The amount in your cup varies with the blend, serving size and brewing method.

Rooted in Ethiopia. Beyond the bean.