Ganda: Cascara & Chamomile

The soft expression. The gentle one.

Ganda is what happens when you pair Ethiopian cascara with chamomile flowers. The result is delicate, floral, and somehow both comforting and curious at the same time.

Where Hashara is bright and direct, Ganda whispers. It's the blend you brew when you want something warm but not heavy. Something with character but not intensity. The kind of cup that invites you to settle in and take your time.

The Balance

Cascara gives Ganda its fruit-forward character. Chamomile softens it, adding floral notes and a gentle sweetness. Together, they create something that feels like walking through an Ethiopian meadow at dusk—if that makes sense.

How to Brew It

• Water temp: Just below boiling (195–210°F)
• Steep time: 5–7 minutes
• Character: Floral. Soft. Naturally sweet. The kind of flavor that pairs with silence or conversation—whatever you need.
• Serve: Hot, in your favorite cup, when you want to be present

What's Inside: 10 bags of Ethiopian cascara and chamomile flowers—a small ceremony in every steep.

Price: Sixteen dollars. For the peace of mind.

Want Ganda with your own label for a wedding, Eid, or fundraiser? See Custom Label. Cafés and shops: see our wholesale tiers.